Parotta Maker

Effortlessly upgrade your Automatic Idiyappam Maker into a versatile South Indian breakfast station. The Parotta Extruder is a precision-engineered accessory designed to streamline the production of Kerala Parotta dough strands with industrial consistency and homemade quality.

Product Overview

The Parotta Extruder set consists of two heavy-duty components: a high-capacity barrel and a specialized extrusion plate. Crafted from food-grade material with a premium matte-black finish, this attachment ensures that your dough is pressed with uniform pressure, resulting in the perfect "layered" texture that makes Parottas famous.

What is included:

[Parotta Extruder + Idiyappam Maker Machine]

• 1 x Machine 
• 1 x Parotta Extruder
• 5 x Interchangeable Molds:
  • Idiyappam Mold
  • Murukku Mold
  • Pasta Mold
  • (Plus 2 additional standard molds)

[Parotta Extruder Only]

• 1 x Parotta Extruder

Key Features

- Dual-Component Design: Includes the main extrusion housing and the specialized inner plug for smooth, continuous dough flow.
- Industrial Grade Build: Finished with a durable, non-stick coating that prevents dough buildup and ensures easy cleanup.
- Precision Extrusion: Designed to create the exact thickness required for traditional layering, ensuring your Parottas are flaky and soft.
- Seamless Compatibility: Specifically designed to fit the Summer Snow Automatic Idiyappam Maker, making it a tool-free upgrade.
- Heavy Duty Performance: Built to withstand the high pressure of dough extrusion without warping or wear.

Technical Specifications

- Product Name: Parotta Extruder
- Compatibility: Automatic Idiyappam Maker 
- Material: Food-Grade High-Strength Alloy / SS
- Finish: Matte Black / Anti-Corrosive Coating
-Components: 1 x Extrusion Barrel

Why Choose the Parotta Extruder?

Manual Parotta preparation is labor-intensive and time-consuming. By using this extruder with your automatic machine, you can produce consistent dough ribbons in seconds.

How to Use:

- Insert the Parotta Extruder barrel into your dough cylinder.
- Load your prepared oil-rested Parotta dough.
- Attach the cylinder to Idiyappam maker
- Engage the automatic press to receive uniform dough strands ready for coiling.